Food Flame Menu
58 items in 16 sections · $1.95 – $21.95 · Family Restaurant in Alexandria, VA
Food Flame’s menu lists 58 dishes and drinks, grouped into All Day - Flame Soup, All Day - Flame Starter, All Day - Flame Gyro, All Day - Flame Wings, All Day - Seafood, and All Day - Flame Biryani and more. Prices range from $1.95 to $21.95, and a typical item costs about $12.95. Popular choices include Mulligatawny Soup, Samosa (2 Per Order), Chicken Gyro Wrap, Chicken Nuggets, and Fish Masala.
All Day - Flame Soup 1
- Mulligatawny Soup$4.95
Creamed lenls simmered with herbs and spice, served with lemon.
All Day - Flame Starter 1
- Samosa (2 Per Order)$4.95
Triangular shape pastry made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil.
All Day - Flame Gyro 4
- Chicken Gyro Wrap$9.95
Grilled chicken wrapped in flatbread with fresh lettuce, tomatoes, cucumber, and red onions, drizzled with creamy tzatziki sauce.
- Gyro Platter$12.95
Tender slices of seasoned meat accompanied by crispy fries, fresh salad with tomatoes, onions, and feta, served with pita bread and a side of creamy tzatziki sauce.
- Kebab Wrap$9.95
Tender grilled kebab slices, fresh lettuce, juicy tomato, and red onion, drizzled with creamy sauce, wrapped in a soft flatbread.
- Lamb Gyro Wrap$10.95
Tender lamb slices, fresh tomatoes, red onions, and creamy tzatziki sauce wrapped in soft pita bread.
All Day - Flame Wings 2
- Chicken Nuggets$7.95
10 pieces.
- Crunch Wings$11.95
Chicken wings, available in 6 or 10 pieces.
All Day - Seafood 1
- Fish Masala$21.95
Chunks of salmon fillet cooked with herbs and spices in chef’s special sauce served with pure basmati rice and pickles.
All Day - Flame Biryani 5
- Chicken Biryani$16.95
Boneless chicken marinated with spices, nuts, and herbs cooked with saffron basmati rice.
- Chicken Tikka Biryani$18.95
Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce with saffron basmati rice, served with raita, coriander chutney, and pickles.
- Goat Biryani$18.95
Chunks of bone goat, marinated with spices and herbs cooked with saffron basmati rice, serve with raita, coriander chutney, and pickles.
- Lamb Biryani$18.95
Chunks of boneless lamb marinated with spices, herbs, and nuts cooked with saffron basmati rice.
- Navratan Biryani$12.95
Saffron basmati rice cooked with fresh vegetables, herbs, and mild spices.
All Day - Zafarani Basmati Rice 1
- Zafarani Basmati Rice$4.95
Aromatic basmati rice infused with saffron. Options include small or large sizes.
All Day - Wok Entrées 3
- Chicken Karahi$17.95
Chunks of boneless chicken cooked in a wok with selected spices, herbs, fresh tomatoes, onions and green peppers.
- Goat Karahi$20.95
Chunks of the bone goat; cooked with fresh ginger, garlic, and chef’s special blend of spices, tomatoes, onions, and green peppers cooked in a wok, served with pure saffron basmati rice and pickles.
- Lamb Karahi$20.95
Chunks of boneless lamb cooked with fresh ginger, garlic, and chefs special blend of spices, tomatoes, onions, and green pepper, cooked in a wok.
All Day - Chicken Entrées 7
- Chicken Korma$18.95
The chunk of boneless chicken cooked with a fine selection of spices and herbs with the touch of yogurt served with pure saffron basmati rice & pickles.
- Chicken Makhni (Butter Chicken)$18.95
Boneless chunks of chicken breast half cooked in tandoori and then cooked with selected fine tomato based sauce, served with pure saffron basmati rice and pickles.
- Chicken Masala$16.95
Boneless chicken cooked with ginger and garlic in our chef’s sauce.
- Chicken Palak$16.95
Boneless chicken cooked with spinach in chef’s special sauce.
- Chicken Tikka Masala$18.95
Boneless chunks of chicken breast, half cooked in a tandoori charcoal oven and then cooked in a creamy curry sauce.
- Chicken Vindaloo$16.95
Boneless chicken cooked with potatoes in a special hot curry sauce.
- Murgh Do Pyaza$18.95
Boneless chicken sautéed with fresh onion tomatoes and a creamy sauce served with pure saffron basmati rice & pickles.
All Day - Lamb Entrées 5
- Lamb Korma$18.95
Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices served with pure saffron basmati rice and pickles.
- Lamb Masala$18.95
Cubes of boneless lamb cooked in chef’s special sauce.
- Lamb Saag$18.95
Chunks of boneless cooked with spinach in our selected spices.
- Lamb Vindaloo$18.95
Boneless of the leg of lamb cooked with potatoes in a special hot curry sauce.
- Rogan Josh$18.95
Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce.
All Day - Vegetable Entrées 9
- Aloo Saag$12.95
Fine-selected potatoes cooked with spinach, herbs, and mild spices.
- Chana Masala$12.95
Chickpeas are cooked in our fine selection of spices with a special sauce.
- Chana Saag$12.95
Spinach cooked with chickpeas, herbs, and mild spices.
- Daal Masala$12.95
A traditional dal cooked using various dal and spices and served restaurant style by pouring hot tadka.
- Matar Paneer$16.95
Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce.
- Mixed Vegetables$12.95
A combination of fresh vegetables stir-fried with mild spices and herbs.
- Palak Paneer$14.95
Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.
- Paneer Tikka Masala$17.95
Indian cheese (paneer) dipped in special chef sauce with bell peppers and onions in onion and tomato gravy. Served with saffron basmati rice.
- Shahi Paneer$18.95
Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek, served with pure saffron basmati rice and pickles.
All Day - Tandoori Charcoal 4
- Chicken Tikka Tandoori$16.95
Boneless chicken breast marinated in tandoori masala, a special blend of spices cooked in charcoal clay-oven.
- Fish Kebab Tandoori$21.95
Fillet of salmon marinated in chef-special tandoori spices cooked in clay oven.
- Tandoori Chicken$16.95
Half of the chicken is marinated overnight in yogurt, garlic, ginger, herbs, and spices and cooked in a charcoal clay oven.
- Tandoori Seekh Kebab$17.95
Minced beef marinated with spices and herbs, barbecued in a charcoal clay oven, and served with pure saffron basmati rice, coriander chutney, and pickles.
All Day - Condiments 6
- Chicken Salad$8.95
Green salad with chunks of boneless BBQ chicken.
- Fresh Salad$4.95
A mix of crisp lettuce, diced tomatoes, cucumbers, red cabbage, and bell peppers.
- Green Chutney$3.95
Green chutney 8 oz.
- Pappadam$2.95
Crispy, thin lentil wafers with a light, airy texture.
- Raita$3.95
Homemade yogurt mixed with cucumber.
- Tamarind Sauce$3.95
Tamarind sauce 8 oz.
All Day - Tandoori Breads 3
- Garlic Naan$3.95
White flour bread layered with chopped onion and garlic baked in a flaming charcoal clay oven.
- Naan$1.95
Baked in our oven from enriched white flour.
- Paneer Naan$4.95
Soft, leavened bread stuffed with spiced paneer cheese, garnished with fresh cilantro.
All Day - Beverages 3
- Kashmiri Tea$3.95
Delicate blend of tea infused with saffron, cardamom, and garnished with crushed pistachios.
- Mango Lassi$3.95
Creamy blend of ripe mangoes and yogurt, sweetened and spiced with a touch of cardamom.
- Soft Drink$1.95
Soda: Choose from cola, diet cola, or lemon-lime.
All Day - Desserts 3
- Gulab Jamun$3.95
Soft, spongy milk-solid balls soaked in rose-flavored sugar syrup.
- Rasmalai$3.95
Soft paneer dumplings immersed in sweetened, flavored milk, garnished with sliced pistachios and saffron strands.
- Rice Pudding$3.95
Creamy rice pudding topped with a generous sprinkle of crushed nuts.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.